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Duties & Responsibilities
- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
- Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
- Kitchen - To prepare foods such as Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders and Desserts, while following cooking instructions, safety procedures, and sanitary requirements.
- Use specific kitchen machinery such as ice cream dispensers, kitchen utensils and espresso machines to create customized hot and cold beverages according to customers’ preferences.
- Ensure restaurant cleanliness daily by clearing tables, trays, sweeping and mopping floors, washing and sanitizing kitchen utensils, and any areas in the restaurant.
- Communicate effectively with team members and resolve any interpersonal issues as needed.
- Handle customers’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Job Type: Full-time
Salary: RM1,500.00 - RM1,700.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Ability to Commute:
- Petaling Jaya (Required)
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